Are you craving the buttery sweetness of sugar cookies but don't want a mountain of dough? This guide provides the perfect small batch sugar cookie recipe, along with tips and tricks for achieving perfectly crisp edges and soft centers. Whether you're baking for a small gathering or simply satisfying a personal craving, this recipe is your go-to guide for delightful, homemade goodness.
Why Choose a Small Batch Sugar Cookie Recipe?
Many traditional sugar cookie recipes yield dozens of cookies, often leading to excess and potential waste. A small batch recipe offers several advantages:
- Less Waste: Perfect for smaller households or when you crave a few cookies without the commitment of a large batch.
- Ingredient Flexibility: Easier to experiment with different extracts or add-ins without using excessive amounts of ingredients.
- Time Efficiency: A quicker bake time, ideal for busy schedules or spontaneous cravings.
- Less Cleanup: A smaller mess means less time spent cleaning up afterwards!
The Perfect Small Batch Sugar Cookie Recipe (Makes about 12 cookies)
This recipe focuses on a simple, classic sugar cookie flavor that's easily customizable.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Sugar for rolling (optional, for extra sweetness and crunch)
Instructions:
- Cream Butter and Sugar: In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. Use an electric mixer for best results.
- Add Egg Yolk and Vanilla: Beat in the egg yolk and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Chill the Dough: Chill the dough in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too much during baking.
- Preheat Oven and Prepare Baking Sheet: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll and Cut (or Shape): On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes. Alternatively, roll the dough into small balls and flatten slightly with a fork.
- Roll in Sugar (Optional): If desired, roll the cut cookies in granulated sugar before placing them on the baking sheet.
- Bake: Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Frequently Asked Questions (FAQs)
How can I make my small batch sugar cookies crispier?
For crispier cookies, bake them for a few minutes longer, or until the edges are a deeper golden brown. You can also slightly reduce the amount of butter in the recipe.
How can I make my small batch sugar cookies softer?
To achieve softer cookies, slightly reduce the baking time, or bake at a slightly lower temperature. Ensure you don't overbake the cookies. Adding a teaspoon of milk to the dough can also help create a softer texture.
Can I freeze small batch sugar cookie dough?
Yes, you can freeze the dough for up to 3 months. Shape the dough into a disk, wrap it tightly in plastic wrap, and then place it in a freezer bag. Thaw completely before rolling and baking.
What can I add to my small batch sugar cookies for extra flavor?
Get creative! Add a teaspoon of almond extract, lemon extract, or peppermint extract for a unique flavor profile. You can also incorporate chopped nuts, sprinkles, or chocolate chips into the dough.
Can I use a different type of flour?
While all-purpose flour works best for this recipe, you can experiment with a blend of all-purpose and cake flour for a slightly softer cookie.
By following this guide and addressing these frequently asked questions, you’ll be well-equipped to create the perfect small batch sugar cookies for any occasion. Remember, baking is a journey of experimentation and enjoyment! Don't be afraid to adjust the recipe to your taste and preferences. Happy baking!
