Red Lobster's famous sausage balls are a legendary appetizer, known for their irresistible blend of savory sausage, creamy cheese, and perfectly crisp exterior. While the restaurant's recipe remains a secret, this copycat version captures the essence of those delectable bites, making them easy to recreate at home. Get ready to impress your guests with this simple yet satisfying recipe!
What Makes These Sausage Balls So Special?
The magic lies in the perfect balance of ingredients. We're using a combination of sausage (a blend of pork and hot Italian sausage adds depth), sharp cheddar cheese for a tangy bite, and cream cheese for incredible richness and moisture. The secret to that signature crisp exterior? A light breadcrumb coating and a generous bake.
Ingredients You'll Need:
- 1 pound breakfast sausage (pork or a blend of pork and hot Italian), casings removed
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup bread crumbs (panko recommended for extra crispiness)
- 1 large egg, lightly beaten
- 1/4 cup chopped green onions (optional, for added flavor and freshness)
- Salt and pepper to taste
- Cooking spray
Step-by-Step Instructions:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Combine Ingredients: In a large bowl, combine the cooked sausage, softened cream cheese, cheddar cheese, bread crumbs, egg, and green onions (if using). Season generously with salt and pepper. Mix thoroughly until all ingredients are well combined.
- Shape the Balls: Using your hands, roll the mixture into 1-inch balls. Place them onto the prepared baking sheet, leaving some space between each ball.
- Bake to Perfection: Bake for 18-20 minutes, or until golden brown and heated through.
- Serve & Enjoy: Let the sausage balls cool slightly before serving. They're delicious warm or at room temperature.
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes! You can prepare the sausage ball mixture up to a day in advance. Store it, covered, in the refrigerator. Shape the balls and bake them just before serving for the best results.
What kind of sausage is best?
A blend of pork sausage and hot Italian sausage provides a fantastic flavor profile. However, you can use your preferred sausage type – just be mindful that spicier sausages will result in spicier balls.
Can I freeze these sausage balls?
Yes, you can freeze the unbaked sausage balls. Place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag for longer storage. Bake from frozen, adding a few minutes to the baking time.
What can I serve these sausage balls with?
These sausage balls are a fantastic appetizer on their own, but they pair perfectly with various dips. Consider serving them with marinara sauce, ranch dressing, honey mustard, or even a spicy queso dip.
Are these sausage balls gluten-free?
No, this recipe is not inherently gluten-free due to the use of bread crumbs. However, you can substitute gluten-free bread crumbs to make them gluten-free.
Tips for Success:
- Don't overmix the dough: Overmixing can result in tough sausage balls. Mix just until the ingredients are combined.
- Use a cookie scoop: For perfectly uniform sausage balls, use a cookie scoop to portion the mixture.
- Don't overcrowd the baking sheet: Ensure there's enough space between the balls to allow for even browning.
This copycat Red Lobster sausage ball recipe is a surefire crowd-pleaser. The combination of savory sausage, creamy cheese, and a crispy exterior makes them irresistible. Try this recipe today and experience the magic for yourself! Enjoy!
