The Instant Pot has revolutionized home cooking, and for good reason! Its versatility and speed make it a kitchen essential, and this recipe for Instant Pot pork chops and rice is a perfect example of its capabilities. This complete meal cooks in a single pot, minimizing cleanup and maximizing flavor. Get ready for juicy, tender pork chops and perfectly cooked rice, all in under 30 minutes!
Why This Recipe Works
This recipe excels because it leverages the Instant Pot's pressure cooking capabilities to create incredibly tender pork chops while simultaneously perfectly cooking fluffy rice. The addition of aromatics like garlic and onion infuses the dish with incredible flavor, elevating it beyond a simple weeknight meal. The result is a comforting, satisfying, and incredibly delicious dinner that's ready in a fraction of the time it would take using traditional methods.
What You'll Need
Ingredients:
- 1.5 lbs boneless pork chops (about 4-6 chops, 1 inch thick)
- 1 cup long-grain white rice (or your preferred rice variety)
- 2 cups chicken broth (or water)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional)
- Fresh parsley, chopped (for garnish)
Equipment:
- 6-quart Instant Pot (or larger)
Instructions
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Sauté (Optional): If you prefer a bit more browned flavor on your pork chops, start by setting your Instant Pot to the "Sauté" function. Add the olive oil (if using) and brown the pork chops for 2-3 minutes per side. Remove the chops and set aside.
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Add Aromatics: Add the chopped onion to the Instant Pot and sauté for 2-3 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
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Combine Ingredients: Add the rice, chicken broth, thyme, salt, and pepper to the Instant Pot. Stir to combine.
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Add Pork Chops: Place the browned pork chops on top of the rice mixture. Ensure they're not overcrowded; if necessary, arrange them in a single layer.
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Pressure Cook: Secure the Instant Pot lid and set the valve to "Sealing." Cook on high pressure for 8 minutes.
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Natural Pressure Release: Allow the pressure to release naturally for 10 minutes, then carefully quick release any remaining pressure.
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Fluff and Serve: Carefully open the lid and fluff the rice with a fork. Garnish with fresh parsley and serve immediately.
Frequently Asked Questions (FAQ)
Can I use frozen pork chops?
Yes, you can use frozen pork chops, but you'll need to adjust the cooking time. Add about 5-7 minutes to the pressure cooking time, and ensure the chops are completely thawed before serving. It's best to let the pot sit for a longer natural pressure release to ensure the chops are fully cooked through.
What kind of rice is best for this recipe?
Long-grain white rice works best, as it cooks evenly and absorbs the flavorful broth well. You can experiment with other varieties, but you may need to adjust the liquid accordingly. Brown rice will require a longer cooking time.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like carrots, celery, or peas would be a delicious addition. Add them along with the onion and garlic during the sautéing step.
How do I know if the pork chops are cooked through?
The internal temperature of the pork chops should reach 145°F (63°C). Use a meat thermometer to check for doneness.
Can I make this recipe in a slow cooker?
While this recipe is optimized for the Instant Pot, you can adapt it for a slow cooker. Brown the pork chops as directed, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. The cooking time will be longer due to the different cooking method.
Tips and Variations
- For extra flavor, marinate the pork chops in your favorite marinade for at least 30 minutes before cooking.
- Add a splash of soy sauce or Worcestershire sauce to the broth for a savory boost.
- Experiment with different herbs and spices to customize the flavor profile.
- Serve with a side of your favorite vegetables for a complete and healthy meal.
This Instant Pot pork chops and rice recipe is a true one-pot wonder, perfect for busy weeknights or effortless entertaining. Enjoy!
