Grilling corn on the cob in its husk is a classic summer grilling technique that delivers incredibly sweet and tender results. The husk acts as a natural wrapper, steaming the corn and imparting a smoky flavor. This guide will walk you through the process, ensuring perfectly cooked corn every time.
What You'll Need:
- Fresh Corn on the Cob: Choose ears of corn with tight, green husks and moist silks. Avoid corn with dry or brown husks.
- Grill: A charcoal or gas grill works perfectly.
- Tongs: For safely handling the hot corn.
- Optional: Butter, salt, pepper, chili powder, or any other seasonings you enjoy.
How to Prepare the Corn:
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Remove the Corn Silks: Peel back the husk, leaving it attached at the base. Remove the silks inside the husk. Discard the silks. You can use a small knife or your fingers for this. Some people prefer to leave a few silks on, believing they add flavor; experiment to find your preference.
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Soak (Optional but Recommended): Soaking the corn in water for about 15-30 minutes before grilling helps to prevent burning and ensures even cooking. This is especially beneficial when grilling with charcoal.
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Season (Optional): If desired, you can season the corn at this point. Simply sprinkle your chosen seasonings—butter, salt, pepper, chili powder, etc.—between the layers of the husk.
Grilling the Corn:
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Preheat Your Grill: Preheat your grill to medium heat (around 350-400°F). For charcoal grills, aim for medium-low to medium heat to prevent burning.
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Grill the Corn: Place the corn on the grill directly on the grates. Close the lid and grill for 15-25 minutes, turning occasionally, until the kernels are tender and slightly charred. The cooking time will depend on the size of your corn and the heat of your grill. Check for doneness by pressing gently on a kernel; it should yield easily when tender.
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Remove and Serve: Once cooked, carefully remove the corn from the grill using tongs. Let it cool slightly before removing the husk.
Tips for Perfectly Grilled Corn:
- Don't Overcrowd the Grill: Allow space between the ears of corn to ensure even cooking.
- Keep an Eye on It: Monitor the corn closely to prevent burning.
- Test for Doneness: The easiest way to know if your corn is cooked is to gently press a kernel; it should be tender.
- Get Creative with Seasonings: Experiment with different seasonings to find your favorite flavor combinations. Consider adding herbs like cilantro or chives after grilling.
Frequently Asked Questions:
How long does it take to cook corn on the cob on a grill?
The cooking time for corn on the cob on a grill varies depending on the heat of your grill and the size of the corn. Generally, it takes between 15-25 minutes at medium heat, turning occasionally.
Can you cook corn in the husk in the oven?
Yes, you can cook corn in the husk in the oven. Preheat your oven to 400°F (200°C). Wrap each ear of corn in foil before placing it in the oven. Bake for 30-40 minutes, or until the kernels are tender.
How do you know when corn on the cob is done?
Corn on the cob is done when the kernels are tender and slightly charred. You can test for doneness by gently pressing a kernel—it should yield easily when tender. You can also slightly pull back the husk; the corn should appear slightly plump.
What are the best seasonings for grilled corn?
The best seasonings for grilled corn are those you enjoy! Popular choices include butter, salt, pepper, chili powder, garlic powder, parmesan cheese, herbs (cilantro, chives, parsley), and lime juice. Experiment and find your favorite flavor combinations.
Can I leave the husks on the corn while I eat it?
While some people may enjoy eating the corn directly from the husk (carefully!), it's generally easier and cleaner to remove the husks before eating.
By following these simple steps and tips, you can grill delicious, tender, and flavorful corn on the cob every time. Enjoy!
