Cream of celery soup, a classic comfort food, is surprisingly easy to make from scratch. This recipe will guide you through creating a velvety smooth, flavorful soup that's perfect for a cozy evening or a sophisticated starter. Forget those canned versions; homemade is far superior!
What Ingredients Do I Need for Cream of Celery Soup?
The beauty of cream of celery soup lies in its simplicity. You'll need readily available ingredients, most likely already in your pantry and fridge. Here's a basic ingredient list:
- Celery: About 2 large stalks, finely chopped. This is the star of the show! Use fresh celery for the best flavor.
- Onion: 1 medium yellow onion, finely chopped. This adds sweetness and depth.
- Butter or Olive Oil: 2 tablespoons. Use your preferred cooking fat.
- Chicken or Vegetable Broth: 4 cups. This forms the base of the soup.
- Heavy Cream or Coconut Cream: 1 cup. This creates the signature creamy texture. Coconut cream offers a delicious vegan alternative.
- Flour or Cornstarch: 2 tablespoons (optional). This is a thickener, useful if you prefer a thicker soup.
- Seasoning: Salt, pepper, and a pinch of nutmeg are essential. You can also experiment with other herbs and spices like thyme or bay leaf.
How to Make Cream of Celery Soup: A Step-by-Step Guide
This recipe is straightforward and can be adapted to your taste preferences.
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Sauté the Aromatics: In a large pot or Dutch oven, melt the butter or heat the olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes. Add the chopped celery and cook for another 5-7 minutes, until tender-crisp.
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Build the Flavor Base: If using flour or cornstarch, whisk it into the sautéed vegetables. Cook for 1 minute, stirring constantly, to remove any raw flour taste.
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Add Broth and Simmer: Pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, allowing the celery to become very tender.
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Blend for Smoothness: Carefully transfer the soup to a blender (or use an immersion blender) and blend until completely smooth and creamy. Caution: When blending hot liquids, vent the lid to prevent pressure buildup.
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Stir in Cream and Season: Return the blended soup to the pot. Stir in the heavy cream or coconut cream. Season generously with salt, pepper, and a pinch of nutmeg. Taste and adjust seasonings as needed. You might want to add a squeeze of lemon juice for brightness.
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Serve and Enjoy: Heat through gently (do not boil). Serve hot, garnished with fresh chives, croutons, or a swirl of additional cream.
Frequently Asked Questions (FAQs)
Can I make cream of celery soup without cream?
Yes! You can achieve a creamy texture without heavy cream by using milk (whole milk works best), silken tofu blended into the soup, or even a well-mashed potato added during the simmering stage. The texture won't be exactly the same, but it will still be delicious.
How can I thicken cream of celery soup?
If your soup is too thin after blending, you can thicken it with a cornstarch or flour slurry (mix 1-2 tablespoons of cornstarch or flour with 2-3 tablespoons of cold water). Whisk this into the simmering soup and cook for a few minutes until thickened. You can also add a roux (butter and flour cooked together) before adding the broth.
Can I make cream of celery soup ahead of time?
Yes, cream of celery soup can be made ahead of time. Allow it to cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
What are some variations of cream of celery soup?
Get creative! Add roasted vegetables like carrots or potatoes for added sweetness and nutrients. Experiment with different herbs and spices, such as tarragon, sage, or even a touch of curry powder. For a heartier soup, add cooked chicken or shrimp.
This comprehensive guide will help you make a delightful cream of celery soup that will impress your family and friends. Remember, cooking is all about experimentation and having fun, so feel free to customize this recipe to your liking!
