This recipe delivers a comforting and delicious one-pot meal perfect for busy weeknights. The slow cooker does all the work, infusing tender potatoes and crisp-tender green beans with the savory flavor of ham. It's a simple, yet elegant dish that's sure to become a family favorite.
What You'll Need:
- 1 lb bone-in ham steak, cut into 1-inch cubes (or leftover ham, diced)
- 2 lbs small red potatoes, halved or quartered if large
- 1 lb fresh green beans, trimmed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Combine Ingredients: In your slow cooker, combine the diced ham, potatoes, green beans, onion, and garlic.
- Season and Add Liquids: Pour the chicken broth over the vegetables and ham. Stir in the Dijon mustard, brown sugar, and thyme. Season generously with salt and pepper.
- Cook Low and Slow: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and the green beans are cooked through but still retain a slight crispness. Stir halfway through cooking for even distribution of flavors.
- Serve and Enjoy: Serve hot. This dish is delicious on its own, but you can also add a sprinkle of fresh parsley or chives for added freshness and visual appeal.
Frequently Asked Questions (Based on Google Search Results)
Can I use different types of potatoes?
Absolutely! While small red potatoes work well, you can also use Yukon Gold potatoes, russet potatoes (cut into smaller pieces), or even sweet potatoes for a slightly different flavor profile. Just be mindful that different potato varieties cook at slightly different rates. Russets, for example, might require a bit longer cooking time.
How can I make this recipe healthier?
To make this recipe healthier, you can use a lower-sodium ham, reduce the amount of brown sugar, and increase the proportion of vegetables. Consider adding other vegetables like carrots or bell peppers for added nutrition and flavor. You can also use a low-sodium chicken broth.
What if I don't have fresh green beans?
Frozen green beans work perfectly well in this recipe. Just add them directly to the slow cooker without thawing. You may need to adjust the cooking time slightly, as frozen vegetables may require a little less time to cook.
Can I add other seasonings?
Yes! Feel free to experiment with other seasonings to customize the flavor to your liking. Some good options include paprika, garlic powder, onion powder, or a pinch of red pepper flakes for a little heat. A bay leaf added during cooking also adds depth of flavor. Remember to remove it before serving.
Can I prepare this recipe ahead of time?
You can assemble the ingredients in your slow cooker the night before and cook it on low the next day. This is a great option for busy mornings or for meal prepping. However, it's best not to add the ham until you are ready to cook to prevent it from drying out.
Tips for the Best Crock Pot Ham, Potatoes, and Green Beans:
- Don't overcook the green beans: You want them to be tender-crisp, not mushy. Check them frequently during the last hour of cooking.
- Taste and adjust seasoning: Before serving, taste the dish and adjust the seasoning as needed. You may want to add more salt, pepper, or other spices to your liking.
- Use a good quality ham: The flavor of the ham will significantly impact the overall taste of the dish. Opt for a ham with a good flavor profile.
This recipe is a simple, satisfying, and adaptable dish that is perfect for a weeknight meal or a casual get-together. Enjoy!
