Chicken cordon bleu is a beloved dish, but adding bacon elevates it to a whole new level of deliciousness. This recipe combines the classic flavors of chicken, ham, and cheese with the smoky richness of bacon, creating a truly unforgettable culinary experience. Get ready to impress your family and friends with this gourmet twist on a timeless favorite!
What makes Chicken Cordon Bleu with Bacon so special?
The addition of bacon introduces a layer of smoky, salty depth that complements the delicate chicken and savory ham perfectly. The crispy bacon adds a delightful textural contrast to the creamy cheese and tender chicken, creating a symphony of flavors and textures in every bite. It's a simple upgrade that yields extraordinary results.
How to make the perfect Chicken Cordon Bleu with Bacon
This recipe focuses on achieving perfectly cooked chicken breasts, ensuring the cheese melts beautifully, and the bacon crisps to perfection. Here's a step-by-step guide:
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices bacon, cooked until crispy (reserve some bacon crumbles for garnish)
- 8 slices cooked ham
- 8 slices Swiss cheese (or Gruyere for a richer flavor)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs (panko recommended for extra crispiness)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Prepare the chicken: Butterfly each chicken breast by slicing horizontally almost all the way through, creating a pocket. Season generously with salt and pepper.
- Assemble the cordon bleu: Place 2 slices of bacon, 2 slices of ham, and 2 slices of cheese into each chicken pocket. Gently close the chicken breast and secure with toothpicks.
- Bread the chicken: Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each chicken breast in flour, then dip in the egg, and finally coat thoroughly in breadcrumbs.
- Fry the chicken: Heat vegetable oil in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the skillet and cook for about 6-8 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
- Rest and serve: Remove the chicken from the skillet and let it rest for a few minutes before removing the toothpicks. Garnish with reserved bacon crumbles and serve immediately.
What side dishes pair well with Chicken Cordon Bleu with Bacon?
This rich and flavorful dish pairs beautifully with a variety of side dishes. Here are a few suggestions:
- Roasted vegetables: Roasted asparagus, broccoli, or Brussels sprouts offer a healthy and flavorful contrast.
- Creamy mashed potatoes: The creamy texture complements the crispy chicken beautifully.
- Simple salad: A light salad with a vinaigrette dressing cuts through the richness of the main course.
- Rice pilaf: A flavorful rice pilaf adds a touch of elegance to the meal.
Can I bake Chicken Cordon Bleu with Bacon instead of frying it?
Yes! Baking is a healthier alternative to frying. Simply arrange the breaded chicken breasts on a baking sheet lined with parchment paper, bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until cooked through.
What type of cheese is best for Chicken Cordon Bleu with Bacon?
While Swiss cheese is a classic choice, Gruyere offers a richer, more complex flavor that pairs wonderfully with bacon. Other options include provolone, fontina, or even a blend of cheeses.
How can I make this recipe ahead of time?
You can prepare the chicken breasts up to the breading stage a day in advance. Store them covered in the refrigerator and bread them just before cooking. This saves time on the day of serving.
What are some variations of Chicken Cordon Bleu with Bacon?
Feel free to experiment with different ingredients! Consider adding different herbs and spices to the breading, using a different type of cheese, or incorporating other cured meats like pancetta or prosciutto.
This recipe provides a delicious and satisfying meal that is sure to become a new family favorite. Enjoy experimenting with this recipe and creating your own perfect Chicken Cordon Bleu with Bacon!
