Caramel rolls are a decadent treat, but the thought of making them from scratch can seem daunting. Fear not! This guide shows you how to create incredibly delicious caramel rolls using the convenience of Rhodes dinner rolls. This method significantly reduces prep time while maintaining that irresistible homemade taste. We'll explore variations, tips for success, and answer frequently asked questions to ensure your baking journey is smooth and satisfying.
What are Rhodes Dinner Rolls?
Rhodes dinner rolls are frozen, pre-made rolls that are incredibly versatile. They're a popular choice for bakers who want the taste of homemade rolls without the lengthy kneading and proofing process. Their soft, fluffy texture makes them an ideal base for sweet treats like these caramel rolls.
How to Make Caramel Rolls with Rhodes Dinner Rolls
This recipe provides a simple, step-by-step guide to creating heavenly caramel rolls using Rhodes rolls.
Ingredients:
- 1 package (16 count) Rhodes dinner rolls, thawed overnight in the refrigerator
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup caramel sauce (store-bought or homemade)
- Optional: chopped pecans or walnuts
Instructions:
- Prepare the Dough: Gently separate the thawed Rhodes rolls.
- Make the Caramel Filling: In a medium bowl, whisk together the melted butter, brown sugar, cinnamon, and salt.
- Assemble the Rolls: Place each thawed roll in a greased 9x13 inch baking pan. Pour the butter mixture evenly over the rolls, ensuring each roll is coated. If using nuts, sprinkle them over the rolls now.
- Proof the Rolls: Cover the pan loosely with plastic wrap and let the rolls rise in a warm place for approximately 1-2 hours, or until nearly doubled in size.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
- Drizzle with Caramel: While the rolls are still warm, drizzle generously with your caramel sauce.
- Cool & Serve: Let the rolls cool slightly in the pan before serving. Enjoy warm!
What kind of caramel sauce is best for caramel rolls?
You can use either homemade or store-bought caramel sauce for these rolls. Homemade caramel sauce offers a more customized flavor profile, allowing you to adjust the sweetness and richness to your preference. Store-bought caramel sauces are readily available and provide a convenient alternative. Look for a sauce with a smooth, pourable consistency.
Can I use other types of rolls instead of Rhodes?
While Rhodes rolls are ideal due to their texture and ease of use, you can experiment with other frozen or refrigerated rolls. However, be aware that the rise time and baking time might need adjustment depending on the type of roll you choose. Always check the package instructions for guidance.
How long do homemade caramel rolls last?
Homemade caramel rolls are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2-3 days. For longer storage, you can freeze them for up to 3 months. Reheat them gently in the microwave or oven before serving.
How do I make the caramel rolls extra gooey?
To achieve extra gooey caramel rolls, try increasing the amount of brown sugar in the filling. You can also brush the baked rolls with extra melted butter before drizzling with the caramel sauce. This will add extra richness and moisture.
Can I make these caramel rolls ahead of time?
You can prepare the rolls ahead of time up to the baking stage. Assemble the rolls, pour the filling, and cover them. Refrigerate them overnight and bake them the following day, adding a bit more time to the rising and baking process.
Are Rhodes rolls good for cinnamon rolls?
Yes! Rhodes rolls are an excellent choice for cinnamon rolls as well. Simply adapt the recipe by replacing the caramel topping with a cinnamon sugar mixture.
This recipe offers a delicious and convenient way to enjoy homemade caramel rolls. The combination of soft, fluffy Rhodes rolls and rich caramel sauce creates a truly irresistible treat. Remember to adjust baking times based on your oven and the size of your rolls. Enjoy!
